Ascione Bistro Menu
Ascione Bistro, located in Chicago, offers a trendy, intimate, and classy Italian dining experience. With a diverse menu that includes vegan and limited vegetarian options, this bistro caters to a range of dietary preferences. Customers rave about the excellent service, delicious food, and cozy atmosphere. Highlights include the fresh bread, marguerite pizza, Linguine Carbonara, and bottomless brunch with mimosas and lemon drop shots. The outdoor seating, heated patio, and happy hour specials provide a delightful dining experience. The attentive staff, extensive wine list, and accommodating service make Ascione Bistro a must-visit spot for brunch, dinner, or dessert in Hyde Park. The plastic-free packaging and reusable tableware highlight the commitment to sustainability, adding to the overall appeal of this Italian gem.
Dessert
Chocolate Layer Cake
Tiramisu In Tazza
Ladyfingers dipped in espresso liqueur, mascarpone cream.
Florida Key Lime Pie
Semi-sweet chocolate, whipped cream, chocolate crumbles.
Creme Brulee
Madagascar vanilla bean, caramelized sugar. seasonal berries, citrus madeleine.
Flour-Less Chocolate Mousse
Soda
Beverages
House Noodles
Fetucchini Alfredo
Tagliolini
Pappardelle Al Sugo Di Cinghiale
Pennoni
Ravioli
Gnoccheria
Paccheri All Amatriciana
Linguine Ai Frutti Di Mare
Spaghetti And Meatballs
Prime Burger
/ pound prime burger, nueske bacon, years aged cheddar, brioche bun, and Italian fries.
Chicken Parmigiana
Milanese breadcrumbs, linguini pasta, marinara sauce, and mozzarella cheese.
Stuffed Porkchop
Bone-in Kurabuta porkchop, prosciutto, fresh mozzarella, mashed potatoes, and wild mushroom ragu.
Double Cut Colorado Lamb Chops
Sicilian caponata, rosemary potatoes.
Filet Mignon
Gluten-free. Guanciale-wrapped prime beef filet, mashed potatoes bay leaves, mushroom, and Parmigiano salad.
Prime Ny Strip Steak ( Oz)
Herb garlic butter, Italian fries.
Duck
Gluten-free. Duck breast on wild mushroom risotto and blood orange sauce.
Chicken Milanese
Milanese breadcrumbs, baby arugula, cherry tomatoes, red onions, and truffle lemon sauce.
Porkchop Parmigiana
Eggplant Parmigiana
Polletto
Gluten-free. Amish chicken breast, lardons, oyster mushrooms, and red wine sauce.
Veal Shank Ossobuco Style
Gluten-free. Palette of seasonal vegetables.
Fiorentina Steak
Gluten-free. days dry-aged prime oz t-bone steak, oven-roasted potatoes, Tuscan beans.
Chicken, Steak, and more
Salads
The Wedge
Insalata Di Bietole
Gluten-free. Candy stripe beets, ricotta Salata, honey, and apple cider vinegar dressing.
Arugula & Radicchio Trevisano
Mediterranean Salad
Arugula, cherry tomatoes, olives, onions, and cucumbers.
Salmon
Gluten-free. Wester ross salmon, mashed potatoes, Meyer lemon sauce, and fried black kale.
Lobster Risotto
Main lobster tail, arborio rice, parmesan cheese.
Pesce Del Giorno
Fish and Shellfish
Appetizers
Meatballs
Two house-made veal, pork, and steak meatballs. With fresh mozzarella and garlic crostini.
Steamed Rope Mussels
Gluten-free. Leek and tomato stew, and Kennebec fries.
Arancini Di Ascione
Filet Carpaccio
Tuna Tartare
San Daniele Prosciutto And Burrata
Assorted garnishes.
Grilled Octopus
Gluten-free. Onion jam and pico.
Charred Broccolini
Italian Fries
Gluten-free. Baby English spinach, double cream, nutmeg.
Brussel Sprouts
Gluten-free. White balsamic vinaigrette.
Creamed Spinach
Gluten-free. Baby English spinach, double cream, nutmeg.
Grilled Jumbo Asparagus
Gluten-free. Olive oil and chef's seasoning.
Tuscan Beans
Cannellini beans, onions, marinara.
Idaho Prime Mashed Potatoes
Gluten-free.
